Register Surplus Food

Log buffet surplus after service. Shelters are notified automatically once published. Average time to complete: under 3 minutes.

Food Details

Safety & Notes

Publish

Food Details

Basic information about the surplus food item

Food Item Name*

Be specific — e.g. "Grilled Chicken Breast" not just "Chicken"

Food Category*

Quantity*

Approximate weight in kilograms

Estimated Servings

Approx. number of people this can feed

Temperature Zone*

Select the current storage condition of the food

Expiry Date*

Expiry Time*

Urgency Level*

Helps shelters prioritize which listings to claim first

Hotel Floor / Area*

Pickup Location*

On-Site Contact Name*

Contact Phone*

Safety & Compliance

Food safety information required before publishing

Food Safety Responsibility

By publishing this listing, your hotel confirms the food meets safe consumption standards. MealBridge is not liable for food safety violations. Ensure all checklist items below are verified before submitting.

Allergen Flags

Select all allergens present in or that may have come in contact with this food

Storage & Handling Notes

Special instructions for the shelter — e.g. "Keep refrigerated at all times, consume within 4 hours of pickup"

Additional Safety Notes

Anything else shelters should know — preparation method, origin, special conditions

Pre-Publication Safety Checklist*

All items required

Confirm each item before publishing. This protects both your hotel and the shelter.

Food has been stored at correct temperature throughout serviceNo cross-contamination with allergens occurred during preparationFood has not been served or touched by guests (buffet line surplus only)Packaging is clean and food-grade containers are availableTemperature log has been recorded and is available for shelter

5 items remaining

Ready to publish?

Shelters within 15 km will be notified immediately after publishing.

* Required fields — Required fields must be completed before publishing